Tips to Make Ground Beef Even Tastier
Got footing beefiness but don't know what to practice with information technology? Look across the burgers and meatloaf and make this simple ground beef recipe. Information technology'due south great with rice, pasta, or fifty-fifty crusty garlic bread for a quick and delicious dinner my husband and kids cheer for.
Best Footing Beefiness Recipe
Sometimes, you have little time to throw dinner together. Y'all put ground beef in the fridge and at present your grill isn't working or you have no buns. Everyone is hungry. That'south where this best ground beef recipe comes to the rescue. Just v minutes of your fourth dimension to prep and this delicious dinner will be ready to go!
Easy Ground Beef Recipe
Today was a hectic day so make dinner simple. Just a few simple ingredients and a few minutes of your time will give you this delicious ground beef dinner that everyone will love!
Basis Beef Ingredients
- Lean ground beef – Choose 90% lean and so you have less fat to drain. Plus leaner footing beef makes for healthy ground beef recipes.
- Garlic – Mince it yourself for the all-time flavor
- White onion – Perfect for more pungent taste.
- Actress virgin olive oil – To soften the garlic and onion.
- Salt and pepper – Add to your liking!
- Light-green onions – You don't accept to add them but they make a pretty garnish that adds even more flavor.
How do you Make Ground Beef from Scratch?
You'll sauté the garlic and onion in olive oil, and then add together the footing beef. Cook until it's no longer pink, and then season with salt and pepper and top with chopped green onions.
What do you call a cow with no legs? Ground beefiness.
Bearding
Expert Tips and Tricks for the Perfect Ground Beef Every Fourth dimension
- Choose lean beef. You don't want a ton of grease in the pan.
- Don't overcook it. Ground beef should be cooked until it is no longer pink. If y'all keep cooking it after that, it will lose that juiciness.
- You won't regret the garnish. Seriously, it just adds an actress contrast of flavors. Even my kids willingly eat the green onions.
What tin can I make with lots of ground beefiness?
Lots of ground beef is a bounty yous can use for many meals such as hamburgers, tacos, sliders, meatballs, chili, soups, and pasta meat sauce are merely some easy meals with ground beef. Portion it up and freeze information technology when you buy it. This way, it's like shooting fish in a barrel to grab and use in a recipe similar this one that gives y'all a delicious meal in just minutes!
How to Cook Ground Beefiness
Melt this ground beef recipe on your stove. Information technology takes merely minutes to make. When cooking ground beefiness and you run into the meat is no longer pinkish, information technology is fix!
What is the best way to cook ground beef?
Ground beef is best cooked on the stove. Break it upwards and go on an eye on it to scout for information technology to no longer be pink.
How do I melt ground beef without drying it out?
Use olive oil first to sauté the onion and garlic. Then add the meat and cook it until it's no longer pink. It takes a keen eye hither but once that last pinkish is gone, accept it from the pan immediately and information technology won't dry out.
What is the best way to brownish ground beef?
Follow this recipe and sauté the onions and garlic in olive oil first. Then add in the meat and it volition option up those flavors for a succulent meal.
Why do you add water to ground beefiness?
In this recipe, y'all don't add water to the ground beefiness. Though in other recipes or to heat it support once more, adding h2o adds wet in.
How practise you keep ground beef moist?
Take it off the heat and serve when the meat is no longer pinkish. This volition keep the meat moist.
How practice yous cook ground beef and so it'due south tender?
Tender ground beef comes from not overcooking it. Information technology'southward that simple!
What tin can I add to ground beefiness for flavor?
Onions, garlic, salt, and pepper add together season to your basis beef. Adding the green onions every bit garnish besides gives it more season.
What happens if I don't drain ground beefiness?
It will have a higher fat content. If you're minding your health and caloric intake, a elementary way to go along to your plans is to drain the meat.
Why is my cooked basis beef chewy?
You cooked it too long! When the meat is no longer pink, you desire to serve it. Continuing cooking it will only dry it out.
What should I brand with ground beef?
If yous have footing beefiness but take no time to brand anything, use this recipe. Information technology sounds so elementary, and it is. But it tastes amazing. Information technology always wins compliments and is a great way to get dinner on the table that everyone volition dear.
What goes well with Ground Beef
Depending on what I have around, I serve rice, bread, or pasta with this ground beefiness dish. A salad, sauteed vegetables, or even hasselback potatoes make a slap-up side to accept cooking while you get this main dish underway.
How to Store Basis Beef
Ground beef must exist kept cold. You need it in your fridge or freezer. Do not leave information technology sitting out for long earlier cooking information technology.
How long does footing beefiness last in the fridge?
You lot have most 2 days to melt your ground beefiness. After that when it'southward cooked, you take about 3 days to end your leftovers.
Can You Freeze Footing Beef?
Yes! That's the best way to continue it until you're ready to make it the adjacent twenty-four hours. When it's already cooked, you can store it for nearly 4 months.
How to Reheat Ground Beef?
Just add some oil to the pan though not much. And make sure you cover it besides to keep the meat moist.
Sentinel How To Make Basis Beef (Video)
The perfect moist ground beefiness recipe while nonetheless using lean beef. This recipe is perfect all by itself or for adding to your favorite dishes that call for cooked ground beef!
- 1 lb lean ground beef (90% lean)
- 1 tbsp garlic (minced)
- ane white onion (diced)
- one tsp actress virgin olive oil
- salt (to sense of taste)
- pepper (to gustation)
- green onions (garnish)
-
In a big skillet, saute the garlic and onion in the olive oil until softened. And then, add in the ground beef, breaking information technology into crumbles and cooking only until no longer pink. It is important to not overcook or your ground beef will not be as moist.
-
Season with table salt and pepper and serve immediately with chopped dark-green onion.
Calories: 356 kcal | Carbohydrates: six one thousand | Protein: 49 g | Fatty: 13 k | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 141 mg | Sodium: 153 mg | Potassium: 881 mg | Fiber: 1 g | Sugar: ii g | Vitamin A: ane IU | Vitamin C: five mg | Calcium: 40 mg | Atomic number 26: six mg
More than basis beef recipe recipes:
- Like shooting fish in a barrel Ground Beef Recipes from Your Freezer
- Zucchini Beef Boats Recipe
- Italian Ground Beef and Macaroni
- Italian Ground Beefiness with Rice
Source: https://www.howtocook.recipes/moist-ground-beef-recipe/